Toscana 49 Menu (2025 Update)
Welcome to Toscana 49, nestled in the heart of Midtown East, New York City. This charming eatery invites you into a cozy atmosphere reminiscent of a rustic Italian trattoria. Here, every dish tells a story, showcasing authentic Northern Italian cuisine crafted from the freshest ingredients.
The menu dazzles with indulgent options like the rich Lasagne Al Forno layered with homemade pasta and a creamy béchamel, or the delicately flavored Risotto Ai Funghi Porcini, a true highlight that brings the essence of Tuscany to your plate. Seafood lovers will delight in the Linguini Alle Vongole, featuring tender pasta in a savory white clam sauce.
Don’t miss the array of antipasti, such as the delectable Caprese Di Mozzarella E Pomodoro or the trendy Carpaccio Di Manzo. Each meal is a celebration of flavors, served with genuine hospitality that makes every visit feel special. Join us to experience the warmth and elegance of Toscana 49.
Antipasti
Caprese Di Mozzarella E Pomodoro
Water Buffalo milk mozzarella, tomato, and basil.
Crostone Di Fegatini Di Pollo
Toasted Tuscan bread, the chicken liver in vin santo, and sage.
Carpaccio Di Manzo
Thinly sliced raw filet mignon with Parmesan and arugula.
Melanzane Alla Parmigiana
Baked layers of eggplant, mozzarella, Parmesan, tomato, and basil.
Tagliere Di Salumi
Selection of imported cured meat served with homemade pickles.
Cozze Alla Marinara
Steamed mussels, garlic white wine, and tomatoes.
Prosciutto Melone
Parma ham with cantaloupe melon.
Gamberi E Cannellini Alla Toscana
Shrimp with cannellini beans, fresh tomato, and rosemary.
Insalata Cesare
Caesar salad.
Insalata Di Stagione
Organic mesclun salad with tomatoes, extra virgin olive oil, and balsamic vinegar.
Insalata Toscana
Arugula salad with pear, walnut, and pecorino cheese.
Insalata Di Carciofi
Thinly shaved baby artichokes, arugula, and Parmesan.
Insalate
Zuppe
Pappa Al Pomodoro Zuppe
Tuscan bread and tomato soup.
Pasta E Fagioli Zuppe
White bean soup with pasta.
Spaghetti Al Pomodoro
Spaghetti tomato and basil.
Fettucini Di Agnello
Homemade fettuccini with lamb ragu and pecorino cheese.
Spaghetti Alla Chitarra E Gamberi
Guitar spaghetti with shrimp and arugula in light tomato sauce.
Linguini Alle Vongole
Linguini with white clam sauce.
Ravioli Di Ricotta
Homemade ricotta cheese ravioli with asparagus and pancetta.
Tagliolini Cacio E Pepe
Homemade spinach tagliolini with pecorino cheese and black pepper.
Paglia E Fieno Con Panna, Prosciutto E Pisseli
Homemade straw and hay pasta with prosciutto, peas in cream sauce.
Lasagne Al Forno
Homemade pasta layered with Bolognese sauce, Parmesan, and bechamel.
Risotto Ai Funghi Porcini
Risotto with porcini mushrooms.
Paste
Secondi
Dentice Alla Livornese
Red snapper with tomato, black olives, and capers.
Salmone Alla Griglia
Grilled Atlantic salmon with caper pesto.
Calamari Alla Griglia
Grilled baby squid with chili oil.
Pollo Alla Diavola
Spicy chicken with roasted potatoes.
Pollo Alla Casseruola
Boneless chicken with sausage and peppers.
Piccata Di Vitello
Veal scaloppini with asparagus and lemon white wine sauce.
Costata Di Maiale
Roasted pork chop with apples, raisins, and spinach.
Bistecca Di Manzo Ai Ferri
Broiled prime New York strip steak.